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    McDonald's USA: Discontinued Use of Select Lean Beef Trimmings (SLBT)

    McDonald’s does not use lean beef trimmings treated with ammonia, what some individuals call “pink slime,” in our burgers, and hasn’t since 2011. Any recent reports that we do are false.

    Burgers are at the heart of the Golden Arches, and the fact is, McDonald’s USA serves only 100% USDA-inspected beef- no preservatives, no fillers, no extenders- period.  

    Prior to 2011, to assist with supply, McDonald’s USA, like many other food retailers, used this safe product but it is no longer part of our supply. 

     

     

@mcdonaldscorp


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