Executive Bio
Doug Goare
President, International Lead Markets & Chief Restaurant Officer
Doug Goare runs a segment of McDonald’s business that includes Australia, Canada, France, Germany and the U.K. and makes up 40 percent of the company’s global operating income. He also oversees the functions most directly supporting restaurant execution, including operations, supply chain, IT, development and digital. His blend of field and center leadership strengthens McDonald’s focus on high-impact, customer-facing action.
 
With McDonald’s for nearly four decades, Goare most recently served as President of McDonald’s Europe, working with the market management teams, together with their franchisees, suppliers and employees, to improve the experience for our customers at nearly 8,000 McDonald’s restaurants in 39 countries. He also served as Executive Vice President of Worldwide Supply Chain and Development.
 
Goare brings broad knowledge of the business, including an in-depth understanding of McDonald’s restaurants. His career has spanned multiple continents, with roles in the U.S. too – in operations, general management and finance. He also established the company’s first accounting center in Columbus, Ohio.
 
Goare is a member of the American Institute of Certified Public Accountants. He holds a bachelor’s degree in Business Administration from The Ohio State University.
Doug Goare
President, International Lead Markets & Chief Restaurant Officer
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