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Francesca DeBiase

    Francesca DeBiase
    Francesca DeBiase
    Chief Supply Chain and Sustainability Officer

    Francesca DeBiase leads the revitalization of McDonald’s sustainability vision under the platform of Scale for Good.  Scale for Good demonstrates McDonald’s responsibility to take action on some of the most pressing social and environmental challenges in the world today, driving meaningful industry-wide change with the support of our franchisees and suppliers.   

     

    Francesca is also responsible for overseeing Global Supply Chain.  Her team’s role is to ensure the most competitive suppliers with the right capabilities are focusing on the future needs of our customers.  The team leverages the scale of our $40 billion spend in food, packaging, logistics, toys, technology, equipment and other services, while driving safety, quality and sustainability leadership in the industry. 

     

    Since joining McDonald’s in 1991, Francesca has held numerous management roles in Supply Chain and Finance in the U.S. and internationally.   

     

    Francesca is a member of the Board of Governors at the Metropolitan Planning Council and a member of the Board of Advisors for the Quinlan School of Business at Loyola University Chicago.  She is also a strong advocate for women and is the Global Advisor to McDonald’s Women’s Leadership Network and a member of The Chicago Network.

     

    She began her career with Ernst & Young and holds a Bachelor of Business Administration degree in Economics from Loyola University Chicago.  She currently resides in Oak Park, Illinois with her husband and daughter.

    Lucy Brady

      Lucy Brady
      Lucy Brady
      Senior Vice President, Corporate Strategy and Business Development
      With an eye toward delivering a modern, progressive customer experience and strong shareholder returns, Lucy Brady oversees strategy, planning and business development for McDonald’s. She focuses on identifying new ideas and best practices that will meet and exceed customer expectations and accelerate business growth.

      Brady brings a wealth of experience advising some of the world’s largest consumer, retail and franchise businesses. She has spent more than 20 years driving consumer-centered growth strategies and spearheading initiatives to improve business performance.

      Brady previously worked at Boston Consulting Group where she was a senior partner and an active member of the consumer and the marketing, sales and pricing practices. She was also a passionate people team leader, serving as recruiting lead in North America and a leader on the Diversity and Inclusion Council and Women@BCG teams. 

      Prior to BCG, Brady worked in brand management at General Mills and as an assistant portfolio manager at the real estate firm Trammell Crow Ventures. 

      Brady has an MBA from the Stanford Graduate School of Business, where she finished in the top ten percent of her class. She has an undergraduate degree in finance and economics, summa cum laude, from the Wharton School at the University of Pennsylvania.

      Steve Easterbrook

        Steve Easterbrook
        Steve Easterbrook
        President and Chief Executive Officer

        Steve Easterbrook has been President and CEO of the world’s largest restaurant company since 2015. Under his leadership, McDonald’s is now serving more customers, more often, enhancing their experience with contemporary innovations and a foundational commitment to running great restaurants.


        Easterbrook led McDonald’s turnaround by sparking the evolution of its company culture. McDonald’s global system of franchisees, suppliers and employees is moving with greater speed, efficiency and purpose to satisfy the rising expectations of today’s customers. Together, they’re committed to becoming a better McDonald’s across the company’s 37,000 restaurants in more than 100 countries.


        Since joining McDonald’s in 1993 as a Financial Reporting Manager in London, Easterbrook has held numerous leadership roles. He served as Global Chief Brand Officer, President of McDonald’s Europe and CEO of McDonald’s UK. Having spent time as a McDonald’s restaurant manager, he also understands how to develop company strategy that crew members and managers can execute successfully in restaurants. In addition to his more than 20 years with McDonald’s, Easterbrook briefly led two UK-based restaurant chains, PizzaExpress Limited and wagamama limited, giving him a broader industry perspective.


        Easterbrook is a Chartered Accountant and serves as a visiting fellow of the Oxford University Centre for Corporate Reputation. He has a degree in natural sciences from Durham University, where he played cricket.